The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Southern Europe is known for sun-soaked coasts, historic towns, and culinary traditions that stretch back centuries, but some ...

The California Department of Public Health warned residents in Marin, San Francisco and San Mateo counties to refrain from harvesting and consuming mussels, clams, oysters and other bivalve shellfish ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish in all of Whatcom County due to unsafe levels of a paralytic biotoxin. Molluscan shellfish include ...