The right way to layer ingredients in your slow cooker Learn the rules for layering meats, veggies and sauces in your slow cooker to get the right texture and perfectly blended flavors.

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These time-savers make moist, fluffy rice every time without scorching and are easy to clean. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Skylar Clarine is a fact-checker and expert in personal finance with a range of experience including veterinary technology and film studies. Costco relies heavily on memberships for revenue, making ...