Ultra-processed foods don’t announce themselves loudly. They sit neatly on shelves, dressed in health claims, familiar ...

Frozen Vegetables Research shows frozen vegetables are just as nutritious as fresh ones, and in some cases, frozen varieties ...

Break free from the stigma of packaged goods and learn how strategic, shelf-stable choices can actually improve your nutrient ...

Physician and author Michael Greger, MD, of NutritionFacts.org discusses ultra-processed foods and their impact on our health.

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health ...

Political and regulatory efforts to define ultra-processed foods and discourage their consumption could have unintended consequences when paired with funding cuts for public health programs, which ...

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.