Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Carl's Jr. and Hardee's famously charbroil their burgers, giving them a signature charbroil, smoky flavor. This includes the ...

Where: 804 N Hammonds Ferry Rd, Linthicum Heights, MD 21090 Sometimes the best treasures hide in the most unexpected places. Koco’s Pub looks like a neighborhood bar from the outside, and it is. But ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

Faidley’s Seafood is a Baltimore legend that’s been around longer than most people can remember. This historic market stall in Lexington Market serves some of the city’s best crab cakes. The setup is ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Vegetables are packed with vitamins, minerals, and antioxidants that help keep our bodies healthy. However, how we prepare them can hugely affect the levels of nutrients they can retain.Frying or ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I pre-skewered the meat to let the marinade soak in better. The tomahawks ...