If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by ...

This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

Texas shoppers are noticing something eerie. Their beloved holiday foods are quietly disappearing from grocery shelves. Find ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...

Whether you had a long night out or you spent the day hosting, these easy vegan recipes are just what you need after NYE ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Broccoli and green beans both contain beneficial plant compounds, vitamins, minerals, and fiber Broccoli contains more vitamin C, vitamin K, and potassium, while green beans contain more vitamin A, ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...