Abstract: Currently, skilled farmers judge the ripeness of the Shine Muscat grape variety by looking at the color on the surface of the grapes. However, the color of Shine Muscat grapes does not ...

While all varieties of grapes are healthy, one has a slight edge over the others. Grapes are among the most popular fruits in the world, loved for their juicy sweetness and versatility. Whether you ...

The borough has gone four years without raising property taxes. Elizabeth Borough council approved a 2026 budget with no tax increase at Tuesday’s meeting. Under the budget, total revenues and expendi ...

Fruits have long held a place of prominence on our plates. Whether enjoyed plain as a snack, tossed into salads, blended into smoothies or baked into desserts, we love them for their vibrant color, ...

Both red and green grapes help support many areas of well-being, such as cardiovascular health, vision, colon, and joints. Red and green grapes may have different concentrations of health-boosting ...

These tangy candied grapes will help you ring in the new year with a little flair and flavor! In this video, Natalie shows you how to make candied champagne grapes using green grapes and a bottle of ...

It’s a fringe movement so far, but hybrids have proven they can make good wine and may be better able to withstand climate change and disease. The Pour It’s a fringe movement so far, but hybrids have ...

“Green and red grapes are very similar in calories, carbohydrates, fiber, and vitamins. The main difference lies in their antioxidant content,” says Kathleen Garcia-Benson, R.D.N., C.S.S.D., L.D., a ...

Grapes contain over 1,600 compounds that work together to support heart, brain, gut, and overall health. Research shows grapes may help lower blood pressure, improve sleep, boost immunity, and ...

Grape are a quick, healthy snack, but if you've ever snacked on a few grapes at the grocery store before giving them a proper rinse, you may have put yourself at risk. Like many fruits, grapes can ...

Ajo blanco – made by blending almonds, garlic and bread into a creamy, flavourful soup – is one of Spain's oldest dishes, said José Pizarro. Long before we fell in love with gazpacho, it was the go-to ...