Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

These Balsamic Green Beans are a simple stovetop side dish made with fresh green beans, garlic, and balsamic vinegar, finished with crunchy walnuts. They're savory, slightly tangy, and come together ...

Learn practical tips for selecting, preparing, and cooking fine beans (French beans) to bring out their best flavor and texture. This guide covers proper cleaning, cooking methods, seasoning ideas, ...

They may not be candy, but these lima beans will melt in your mouth. Many of the greatest Southern mains are made even better by a succulent side of soft green lima beans. Delicately sweet, limas are ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

My smothered green beans are coated in smoky, savory seasonings and mixed with tender potatoes and crispy bacon to create the ultimate hearty dish. I love serving this classic Southern recipe on my ...

If you live in the US, you’ve likely eaten Mexican food (according to Statista, more than 238 million Americans cooked with Mexican ingredients in 2020). And if you’ve eaten Mexican food, whether it’s ...

Bean and cheese tacos are a quick and delicious meal for a busy weeknight. These pan-fried tacos are filled with a spiced refried bean filling, a creamy Chipotle sauce, and melty cheese. It’s an easy ...