This pound cake has an incredible dense, tight texture with a lovely crispy top. It's one of my favorites! Mile High Buttermilk Pound Cake 1 pound (4 sticks) unsalted butter, room temperature 4 cups granulated sugar 1 tablespoon vanilla extract 1 teaspoon salt 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour 1 cup buttermilk, room temperature Preheat oven to 300°F. Prepare Old Country Kitchenware square tube pan by brushing with pan coat (if using two piece pa

Get ready to fall in love with the richest, butteriest, most caramel-dripped pound cake ever. This Caramel Poundcake recipe brings old-school Southern comfort straight to your kitchen—with a golden crust, soft crumb, and warm homemade caramel glaze poured on top. Whether you’re baking for Mother’s Day, the holidays, or just because you need something sweet, this cake delivers big-time flavor. Here’s why it’s a favorite: • Buttery, fluffy texture from proper creaming • Deep caramel flavor in ever