Zucchini halved and hollowed. Sauté garlic, mushrooms, and spinach till soft. Mix in ricotta and Parmesan, then stuff and bake at 375°F for 25 minutes. Tender boats, creamy filling, golden cheesy tops light, hearty, and so satisfying. 🥒🧀✨ Ingredients ➤ 4 medium zucchinis, halved and hollowed ➤ 1 cup (100 g) mushrooms, finely chopped ➤ 2 cups (60 g) fresh spinach, chopped ➤ 1 cup (250 g) ricotta cheese ➤ ¼ cup (25 g) grated Parmesan ➤ 1 clove garlic, minced (3 g) ➤ 1 tbsp (15 ml) olive oil ➤ Sa

1.4M views · 8.1K reactions | Praline Crunch Ingredients You’ll Need 8 cups Crispix cereal (or similar crunchy cereal) 2 cups pecan halves (or your favorite nut blend) 1 cup light brown sugar, packed ½ cup light corn syrup ½ cup unsalted butter | Old Tasty Recipes | Facebook