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Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold ...
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Ashley Markle on Instagram: "these viral mini chocolate croissants are the perfect little buttery chocolate bite before bed 🥐🍫 Ingredients: 1 tube @pillsbury crescent roll dough 1 @hersheys milk chocolate bar (16 pieces) 1 egg (for egg wash) Instructions: Unroll the crescent dough and cut each triangle in half lengthwise to make mini strips. Add a small piece of chocolate to the wide end of each strip, then roll up tightly. Brush each with egg wash and air fry at 350° for 6-7 minutes, flipping
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