Scallops seared golden in olive oil. Bathed in a silky garlic butter and lemon sauce. Cooked 2–3 minutes per side for tender, melt-in-your-mouth perfection. Bright, buttery, and elegant these Lemon Garlic Butter Scallops turn dinner into pure magic. 🍋🧄✨ Ingredients ➤ 2 tbsp olive oil ➤ 1¼ lbs (600 g) scallops, thawed and patted dry ➤ 3 tbsp unsalted butter, divided ➤ 4–5 garlic cloves, minced (about 1½ tbsp) ➤ Salt and fresh ground black pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇👇 |