6.1K views · 36 reactions | Gastric Sleeve vs. Bypass... let's talk...

1-hr vs. 5-day peking duck 🍗 1 hour Duck 4 duck breasts Marinade: 5g Sichuan peppercorns 4g cinnamon sticks 4g fennel seeds 2g star anise 0.5g cloves 100g hoisin sauce 15g salt 7g ginger, grated 5g garlic, grated 1.Make marinade by grinding spices to make a powder and combining with the other ingredients. 2.Score duck breasts on the skin side then rub the marinade over the meat side. Place skin-side up in a refrigerator for at least an hour. 3.In a cold pan over medium-low heat, render the fat