A species of native chestnut in Palawan locally known as barong-barong (𝘊𝘢𝘴𝘵𝘢𝘯𝘰𝘱𝘴𝘪𝘴 𝘦𝘷𝘢𝘯𝘴𝘪𝘪). I saw it just behind a rubber plantation. The tree grows up to 24 meters tall and produces fruit with a prickly exterior. Its scientific name is named after J. H. Evans, a governor of Palawan. The species can found in Palawan and Borneo. The seeds are edible and can be boiled or roasted. Mature fruits with seeds are preferred because young barong-barong are more astringent and bitter d

Chestnuts roasting on an open fire 🎶🎶🎶 Have you ever wanted to try ROASTED CHESTNUTS? Now's your chance- I've got a step by step tutorial for how to prepare and enjoy this delicious holiday treat! Recipe: https://tastesbetterfromscratch.com/roasted-chestnuts/ | Tastes Better From Scratch