22K views · 86 reactions | Crisp filo pastry cases, filled with a...

Mastic and Mahleb Milk Pie - Ingredients 16 sheets of filo pastry150g unsalted butter20g sugar50g Aginis pistachiosFor the cream:700g whole milk300g heavy cream6 egg yolks30g sugar200g vanilla mastic cream1 tsp mahleb120g cornflourFor the topping:50g almond flakes30g Aegina pistachiosBake at 160 degrees Celsius for 1 hour.The cream should cool down before combining it with the pastry for baking.After baking, the pie needs to sit at room temperature for 4 hours before cutting.Kali Orexi! #dessert

Golden layers reimagined ❤️ This Baklava 2.0 by @alexthabard pairs puffed filo pastry with orange blossom espuma, pistachio praline, crumble, ice cream, and candied orange. A bold twist on tradition with flawless precision ✨ . . . #pastryart #pastrychef #chef #pastry #pastrychefs #pastrychefsofinstagram #pastrycheflife #pastrylove #pastrylover #pastrypassion #pastrylife #pastryarts #pastryinspiration #instapastry #patisserie #patisseries #dessert #desserts #dessertpics #pastrydesign #pastrydelig

Day 2 of 24 Days of Christmas Party Appetizers is HERE, and it’s time to say hello to these GORG little caramelized onion, Gruyere and bacon cups…and honestly? Brie and cranberry cups can move OVER because these are elite 💅 They’re sweet, salty, cheesy, superrr flaky, crispy and beautifully festive - basically the dream little bite for any Christmas party or grazing board. I love using filo (phyllo) pastry because it gets ULTRA crispy and feels a little lighter than puff pastry (but it works pe

43K views · 11K reactions | Recipe ⬇️ 250g Filo / Phyllo Pastry...