Smoked Cream Cheese topped with “JamUp” Bacon Jam - 2 blocks Cream Cheese - 1 BBQ Rub - 12oz thinly sliced Bacon - 2 Sweet Onions (halved and sliced thin) - ½ cup packed Brown Sugar - ½ cup Balsamic Vinegar - Captain Rodney's Boucan Glaze 1. Chop bacon and sauté in a pan until cooked through but not crispy. Remove bacon from pan and reserve bacon grease. 2. Using a basting brush, brush bacon grease on outside of each cream cheese block and season with The BBQ Rub (any sweet bbq rub can be substi

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