Time to make Caramel Corn for the holidays! It’s a family favorite over here! Here is how I make mine … In a large pot add 1/4 cup of vegetable oil and 2 popcorn kernels. Once they pop you know the oil is hot enough for the rest. Add 1 cup of popcorn kernels, stir and cover the pot. Shake the pot over medium heat every 1-2 minutes until the popcorn has finished popping. Note! If you use microwave popcorn you’ll need 8-10 cups. Spread the popcorn onto baking sheets lined with parchment paper. In

6.3K views · 71 reactions | Sticky, sweet, buttery, marshmallow caramel corn made in the microwave. Can be made with air popped popcorn or microwave popcorn. RECIPE: https://gluesticksblog.com/marshmallow-caramel-corn/ | Gluesticks | Facebook

Homemade Caramel Corn is probably my favorite treat to make, although I mostly only make it around the holiday season. I’m a big popcorn fan. Years ago, I discovered that I strongly prefer my caramel corn made with freshly popped non-microwaved popcorn. This year’s batch turned out as delicious as ever! The corn was perfectly crispy, and the caramel not at all sticky or chewy. Here’s my recipe: CARAMEL CORN 8 cups popcorn ¾ cup packed brown sugar ⅓ cup butter 3 tbsp light corn syrup ¼ tsp baking