Kicking off the new year at Bar Bravo. 🦀 The seafood restaurant (and winner of Vanmag's Best Informal Contemporary Restaurant 2025, we might add) brought an East Coast seafood boil to Vancouver for New Year's Day. The event started with a caesar and an Oyster 101 session with co-owner Jon Merrill, where he debunked some seafood myths and gave us a hands-on lesson on how to shuck an oyster. Then, we had a delicious maritime chowder and a seafood boil piled high with Dungeness crab, king prawns,