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71K views · 962 reactions | Steamed Cod with Soy Sauce is a dish that originated from China and is enjoyed by many races in Southeast Asia. Steaming the fresh cod brings out its full flavour while balancing its taste with the fragrance of the ginger and scallions. For the full recipe, click here: https://bit.ly/3i69bwU | Asian Food Network | Facebook
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Easy Ginger Soy Cod Flaky cod fillets are gently seared and glazed in a sweet and savory ginger soy sauce, creating a clean, aromatic finish with balanced umami. This technique highlights delicate fish cookery while delivering bold, polished flavor in minimal time. 🛒Ingredients : 4 cod fillets, about 5 to 6 ounces each Salt and freshly ground black pepper, to taste 2 tablespoons olive oil or sesame oil 3 tablespoons low-sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar or lime juice
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