I love this dish in the fall. Slow-cooking recipes don’t require that much attention, and they turn out complex and delicious. The less expensive cuts of meat are usually best for braising. Long-cooked meat is also easier on the digestive system. This is a perfect recipe for a large group, and can be increased without problems. Any leftovers can be turned into pulled pork for sandwiches the next day. And when you crave the comfort of mashed potatoes but want a bit of something more, this is the