Peanut Butter Pound Cake Makes: 1 (10-inch) pound cake Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, softened 1 cup creamy peanut butter 2 ¾ cups granulated sugar (slightly reduced for better balance) 5 large eggs 1 tablespoon vanilla extract 1 cup heavy cream Instructions: Preheat Oven: Set to 325°F (163°C). Grease and flour a 10-inch tube pan or bundt pan. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda