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I’ve spent months perfecting this Air Fryer Crispy Pork Belly recipe. I’ve tried many different methods at different temperatures, times, and air fryers, and this is the method that consistently puts out a crispy, puffed up skin and juicy, tender meat. If you have an air fryer at home and also love Chinese roast pork with the super crispy skin, you’re going to love this recipe! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #chinesefood #p

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It’s all meat today丨food blind box丨eating spicy food and funny pranks

Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in

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